Hi Tech Pharmaceuticals

OxyElite Pro - USP Labs (90 caps)

$39.95 $49.99
 
$39.95 $49.99you save $10.04
 

Description

Extreme Diet Aid - USP Labs OxyElite Pro

The powerful diet aid OxyElite Pro from USP Labs is back! And with a new and improved formula too! Oxy Elite Pro was a hugely popular diet aid years ago, and is now back and better than ever with a new formula!

With this reformulation, OxyElite Pro is now powered by DMHA! Otherwise known as 2-Aminoisoheptane HCl, DMHA is synergistic with another key component of OxyElite Pro's new formula, caffeine. Add in Yohimbe extract, and the rest of OxyElite Pro's powerful formula, and you've got a diet aid with scientifically studied and proven ingredients, that will help promote boosts in your metabolism, focus, and energy all in one!

What's the Difference in This USP Labs OxyElite Pro Formula?

The updated 2019 USP Labs OxyElite Pro formula is powered by DMHA (2-Aminoisoheptane HCl) and a more powerful proprietary blend. This new formula is completely new and unique to the 2019 re-release of USP Labs OxyElite.

The DMHA (2-Aminoisoheptane) & Geranium extract in OxyElite Pro work very well together. To use Geranium Extract, Hi-Tech Pharmaceuticals removes the currently litigated DMAA from the extract, and use the rest of the unargued alkaloids.


USP Labs OxyElite Pro Benefits

  • University-Studied Fat Burner
  • DMHA Powered
  • Provides Incredible Focus & Concentration
  • Only 100mg of Caffeine per Capsule
  • University Studied Formula
  • Helps Increase the Body's Use of Energy & Metabolism

USP Labs OxyElite Pro Warnings

Warning: Not for use by individuals under the age of 18 years. Do not use if you are pregnant or nursing. This product can raise blood pressure and interfere with other drugs you may be taking. Talk to your doctor about this product. Sale to persons 17 years of age or younger is prohibited. (Warning/information continued on label.)

References

Ostojic SM. Yohimbine: the effects on body composition and exercise performance in soccer players. 2006.

https://www.ncbi.nlm.nih.gov/pubmed/17214405

Kim, TW., Shin, YO., Lee, JB. et al. Food Sci Biotechnol (2010) 19: 1077. https://doi.org/10.1007/s10068-010-0151-6

https://link.springer.com/article/10.1007%2Fs10068-010-0151-6

 

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